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welcome

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about us

Reclama is a spiritual wellness company helping women of color reclaim their space in nature, culture, and themselves.

Through our spiritual hikes and retreats, we create transformative experiences for women of color and like-minded allies because the outdoors has for too long been a white, male-dominated space.   

Reclama wants to make sure everyone, no matter their ethnicity or socioeconomic status, has the opportunity to connect with nature on their own terms.  

We are done surviving. We are ready to thrive.

who is Reclama for?

Brine pickles fresh, organic produce from local farmers in California. Even our spices are fresh. Just because pickling is a preservation process doesn’t mean you can use dried-up thyme or week-old asparagus that’s already a little spongy. We want to give our customers crisp, crunchy and delicious pickled vegetables and fruits. Most of all, we want to expand people’s palates and prove that pickles don’t always come in a green or red variety.

 
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ethically-made goods

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founder photo

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what we do

Brine pickles fresh, organic produce from local farmers in California. Even our spices are fresh. Just because pickling is a preservation process doesn’t mean you can use dried-up thyme or week-old asparagus that’s already a little spongy. We want to give our customers crisp, crunchy and delicious pickled vegetables and fruits. Most of all, we want to expand people’s palates and prove that pickles don’t always come in a green or red variety.

"quote from Latinx person"

— Postprandial Magazine

about the founder

California natives Petra Frenkel and Gordon Byun are passionate about pickles. Gordon was raised on a steady diet of kimchi in a traditional Korean family. Helping his mom make the spice mixture and prepare the vegetables, he learned from the best. Petra blames her pickle obsession on her parents who migrated to SoCal from New York. Dissatisfied with the L.A. pickle ecosystem, her parents made kosher pickles at home. Petra became a bit of a pickle-snob, but thinks that everyone should eat delicious things, so it’s really more of an egalitarian snobbery.